The Modern Margarita
The modern margarita, often made with tequila, fresh lime juice, and triple sec, has become the most widely recognized version of this classic cocktail. Triple sec—an orange-flavored liqueur such as Cointreau—adds a bright, citrusy sweetness that balances the sharp acidity of the lime and the earthy warmth of the tequila. This blend creates a smoother, more approachable margarita compared to the traditional agave-sweetened version. Served on the rocks or shaken and strained into a salted-rim glass, the modern margarita offers a refreshing balance of tang, sweetness, and aromatic orange zest that appeals to a wide range of palates.
Thanks to the addition of triple sec, this margarita variation has become the standard in most bars and restaurants. Its enhanced citrus character pairs exceptionally well with salty, spicy, and savory dishes. Tacos, fajitas, ceviche, grilled shrimp, and chips with salsa or guacamole all benefit from the margarita’s ability to cut through richness and complement heat. The sweet-citrus notes from the triple sec also make it a perfect companion to summertime entrées and appetizers, offering a bright, invigorating flavor profile that makes it one of the most refreshing and popular cocktails worldwide.
Ingredients
Equipment
Method
- Rim margarita or Rocks glass with salt
- Fill Pint glass with ice
- add Tequila1 ½ oz Tequila
- add Triple Sec½ oz Triple Sec
- Add Fresh Lime Juice½ oz Fresh Lime juice
- Add ingredients to boston shaker, shake for 8 to 10 secondes
- Use a hawthorne strainer to strain cocktail from shaker to margarita or rocks glass
- Fill with Sweet & Sour Mixfill with Sweet & Sour Mix
- Garnish with a Lime Wedge1 Lime Wedge